Crew Member

Little Caesars | PFLC, LLC; Oakwood (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Little Caesars | PFLC, LLC is seeking a Crew Member to join our restaurant team. The role emphasizes productive teamwork, serving customers, and preparing high quality products in line with recipes and standards.

Responsibilities include maintaining station cleanliness, following safety procedures, and upholding company policies. Scheduling is based on business needs, with no guaranteed hours. This is a part-time role focused on customer service and operational support.

Qualifications

• Must be able to perform physical work: lifting, squatting, standing for long periods.
• Crew Members will be scheduled according to Little Caesars business needs; no hours guaranteed.

Responsibilities

• Serve customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures.
• Prepare high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers.
• Display the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff.
• Clean and organize work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook.
• Practice safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies.
• Follow Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management