Crew Member

Ontario Trillium Foundation; Summerville (SC); On-site; USD 15,000 - 19,000; Part time

Job summary

Little Caesars in Summerville is seeking a Crew Member to work as part of the restaurant team and ensure customers are satisfied by producing high quality products in line with brand standards.

The position requires physical work such as lifting, squatting, and standing for long periods, with hours scheduled per business needs and no guaranteed minimum. Training on recipes, safety, and procedures is provided.

Qualifications

• Requires physical work including lifting, squatting, and standing for long periods.

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in CARDS materials, cashier certification program
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by management staff
• Cleans and organizes work stations and other areas to maintain restaurant image standards
• Practices safety and security procedures as defined in the Employee Handbook and required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management