Crew Member

Little Caesars | Kornerstone Partners, LLC; Boone (NC); On-site; USD 23,000 - 29,000; Part time

Job summary

Little Caesars is seeking crew members to join our restaurant team in Boone. You will contribute to high‑quality product preparation and exceptional customer service, while following our established procedures and safety guidelines.

The role emphasizes teamwork, efficiency, and a positive customer experience on the front line. As a Crew Member, you will be scheduled to align with business needs, complete cashier duties, and maintain the restaurant image per the employee handbook.

Qualifications

• Must deliver friendly, efficient service to customers.
• Follow recipes, specs and procedures for high quality products.
• Maintain a clean, organized work station per guidelines.
• Adhere to safety, security, and conduct policies.
• Follow cashier and front counter procedures and trained processes.
• Comply with the company handbook and training programs.

Responsibilities

• Serve customers per company standards and guidelines.
• Prepare products accurately following recipes and portions.
• Maintain cleanliness and organization of work areas.
• Operate the front counter and cash register according to procedures.
• Practice safety and security as defined by the handbook.

Skills

Customer service

Teamwork

Cash handling

Food safety basics

Tools

POS system

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management