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Crew Member

International Restaurant Management Group

Wellington (FL)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

A leading company in the restaurant industry is looking for a Crew Member who will deliver excellent customer service and ensure high food quality standards. This full-time entry-level position involves cooking, maintaining cleanliness, and adhering to food safety practices in a fast-paced environment.

Qualifications

  • Entry-level position requiring a commitment to food safety.
  • Strong communication skills and ability to work in a team.
  • Prior experience in customer service is a plus but not required.

Responsibilities

  • Take orders and process transactions with a friendly attitude.
  • Prepare ingredients and cook menu items according to standards.
  • Maintain cleanliness and follow safety guidelines.

Skills

Customer Service
Food Safety
Team Collaboration
Communication Skills
Cash Handling

Job description

Join to apply for the Crew Member role at International Restaurant Management Group.

This position involves delivering excellent customer service, taking orders, processing transactions, preparing ingredients, and cooking menu items. Maintaining high food quality standards and a clean work environment is essential. The role does not include drive-through, bathroom cleaning, or dining area duties. A commitment to food safety is required.

Job Responsibilities
  • Greet customers, take orders, and process transactions accurately with a friendly attitude.
  • Work with team members to keep the work environment clean and safe.
  • Prepare ingredients, operate kitchen equipment, and cook menu items according to standards and recipes.
  • Ensure food quality by tasting and adjusting seasonings as necessary.
  • Maintain cleanliness and organization of work areas, including proper food storage and equipment cleaning.
  • Assist with inventory management by receiving and organizing stock, checking for freshness.
  • Collaborate effectively with colleagues to ensure timely service.
  • Follow food safety and sanitation guidelines to ensure a safe workplace.
  • Enjoy meeting and interacting with people, and work well in a team.
  • Prioritize quality and take pride in your work, with a willingness to learn new skills.
  • Handle responsibilities like cash handling and store safety confidently.
  • Remain calm and efficient in a fast-paced environment.
  • Maintain excellent communication skills and a positive attitude.
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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