Crew Member

24066 Jersey Mike's JMSA

Willmar (MN)

On-site

USD 16,531 - 20,664

Part time

14 days+
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Job summary

24066 Jersey Mike's JMSA in Willmar, Minnesota is looking for Crew Members to join their team. This position requires a commitment to high quality standards in food preparation and exceptional customer service. Candidates should have at least 1 year of quick service restaurant (QSR) experience, must be 18 years or older to operate certain equipment, and have reliable transportation. The restaurant emphasizes a clean environment and teamwork. Join a vibrant organization and enjoy an engaging career.

Qualifications

  • 1 Year QSR experience preferred.
  • Must be 18 years or older to operate the slicer.
  • Serve Safe Certification - Food Handler required.
  • Must have reliable transportation.

Responsibilities

  • Create food consistent with Jersey Mike’s high quality standards.
  • Maintain restaurant cleanliness.
  • Work in a fast paced team-driven atmosphere.
  • Interface with customers and provide exceptional experience.

Skills

Customer interaction
Multitasking
Fast-paced environment

Job description

Overview

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey. Jersey Mike's tradition is built on community and the personal and professional development of our people. Our goal is to serve high quality sub sandwiches to customers in a manner that projects a thankful and caring mentality. The culture emphasizes giving and supporting local communities so all can be lifted together.

Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization and start a positive, engaging, and rewarding career.

If you enjoy interacting with people and sharing your life, Jersey Mike’s may be for you. In addition to learning our business and pleasing customers with great sub sandwiches, you will learn a new level of social decorum to carry through life.

The primary requirement of a Jersey Mike’s employee is commitment to company goals:

Responsibilities
  • Create food consistent with Jersey Mike’s high quality standards
  • Maintain restaurant that is noticeably cleaner than others
  • Work in a fast paced team driven atmosphere
  • Ability to multitask and work with a sense of urgency
  • Interface with customers and provide an exceptional experience
  • Full understanding of the terms accountability and information
Qualifications
  • 1 Year QSR experience preferred
  • Other: Must be 18 years or older to operate the slicer
  • Serve Safe Certification - Food Handler
  • Must have reliable transportation
Key Competencies
  • Excellent Menu and product knowledge awesome personality
  • Must be able to thrive in a fast pace environment
  • Desire to improve self and skill sets
  • Able to communicate effectively with guests. Awesome personality
  • Participate in all Jersey Mike's training programs
  • Ability to meet schedule requirements and is a reliable performer

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

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