Crew Member

Jersey Mike's Beaverton; Beaverton (OR); On-site; USD 17,000 - 22,000; Part time

Job summary

Jersey Mike's Beaverton is seeking a crew member to take guest orders, prepare sandwiches, and handle payments in a fast-paced setting. You will greet guests, educate them on products, and ensure accuracy of each order while maintaining high hygiene standards.

Responsibilities include operating the POS, slicing sandwiches, and delivering orders with a smile. This role supports in-store promotions and customer satisfaction initiatives.

Qualifications

• Must be friendly and guest service oriented.
• Ability to communicate effectively.
• Must possess neat and clean hygiene.
• Must be able to work in a fast-paced environment and have a sense of urgency.
• Ability to work as a team-player.

Responsibilities

• Take guests orders and ensure accuracy.
• Use kitchen equipment to slice and prepare sandwiches.
• Enter orders in the POS system and collect payment.
• Assemble orders and confirm with guests before serving.
• Communicate guest feedback to management and educate guests on products.

Skills

Friendliness / guest service

Effective communication

Neat hygiene

Fast-paced environment

Team player

Education

Minimum age 15

Job description

POSITION SUMMARY

The crew member is responsible for taking guests orders, making sandwiches, ringing in orders and taking payment from the guest.

KEY RESPONSIBILITIES

• Hold the guest as the most important priority at all times
• Enthusiastically greet the guest making eye contact and smiling
• Take the order listening closely to ensure every order is filled promptly and accurately
• (smart sell if applicable)
• Use kitchen equipment to slice and cook sandwiches
• Ensure orders are entered in the POS system accurately
• Collect payment from the guest
• Assemble the order checking for accuracy
• Deliver the order making eye contact and repeating the order number and prepared food
• items
• Thank the guest and invite to return again
• Communicate guests feedback to restaurant management
• Educate guests on products offered
• Resolve guest concerns with respect and a sense of urgency
• Understand in store marketing promotions
• Execute new product rollouts including selling to guests and product execution
• Utilize cash control procedures

QUALIFICATIONS/SKILLS

• Must be friendly and guest service oriented
• Ability to communicate effectively
• Must possess neat and clean hygiene
• Must be able to work in a fast-paced environment and have a sense of urgency
• Ability to work as a team-player

EDUCATION AND/OR EXPERIENCE

• Must be at least 15 years of age

ESSENTIAL PHYSICAL FUNCTIONS

• Must have the ability/stamina to work a minimum of 10 hours a week.
• Ability to stand/walk for 10 hours per day.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, bend, stoop
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential food allergens, including but not limited to: gluten, soy,
• dairy, eggs, nuts and fish.