Crew OR

Taco Bell Corp.; Saint Helens (OR); On-site; USD 17,000 - 25,000; Part time

Job summary

Taco Bell Corp. is seeking Crew Members to deliver friendly service, prepare food, and keep the restaurant clean and inviting. You will greet guests, take orders, and handle payments with accuracy in a fast-paced environment.

The role emphasizes food safety, teamwork, and reliability, with opportunities to learn and grow within a popular quick-service brand. Join us on-site in a team-oriented setting.

Qualifications

• 16+ years old (provide age/work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Able to learn quickly with a can-do attitude.
• Keeps good personal hygiene.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food and beverages.
• Operate cash registers and process payments.
• Maintain cleanliness of the restaurant (front and back of house).
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote new menu items when asked.
• Assist with opening and closing tasks.

Skills

Age 16+

Work permit

Flexible hours

Basic math

Reading skills

Quick learner

Hygiene

Reliable transport

Positive attitude

Customer service

Job description

Position Summary:

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities:

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

Knowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.