Crew Member

KFC; Southgate (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

KFC is seeking Crew Members for their Southgate location. Responsibilities include delivering great guest experiences, preparing food according to quality standards, and maintaining a fast-paced environment. This role offers opportunities for career advancement as well as positive guest interactions in a team-oriented setting.

Qualifications

• Ability to learn and execute multiple tasks efficiently.
• Positive response to coaching and feedback.
• Respectful interaction with team members.

Responsibilities

• Deliver friendly guest experiences and maintain quality standards.
• Handle POS transactions and prepare products as per guidelines.
• Maintain cleanliness and sanitation in the work environment.

Skills

Teamwork

Communication

Adaptability

Job description

We are looking for Crew Members to join our KFC team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. At KFC we offer career to advance and grow further as you build your tenure with us and deliver great performance.

Responsibilities

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence :

• Work with Sense of Urgency to deliver fast service
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines
• Maintain clean and neat work environment

Profitability :

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.