Crew Member

Wendy; Smyrna (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Wendy's in Smyrna, GA is seeking a crew member to deliver friendly guest service and support multiple stations. The role requires teamwork, the ability to stay efficient during peak times, and adherence to sanitation standards.

You may assist with food preparation, opening/closing tasks, and daily operations while lifting up to 50 lbs and standing for extended periods. Experience in fast-food environments is a plus.

Qualifications

• Must be able to multitask in a busy environment.
• Ability to work at a quick, efficient pace.
• Lift up to 50 lbs and stand for long periods.
• Strong communication with guests and team members.

Responsibilities

• Greeting and serving guests with enthusiasm, courtesy and hospitality.
• Preparing and serving food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Maintain sanitation and safety procedures.

Skills

Multitasking

Fast-paced work

Team player

Positive attitude

Customer service

Communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome