Crew Member

Wendy; Lawrenceville (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Wendy's in Lawrenceville, GA is seeking a crew member to support fast-paced service, multitask across stations, and connect with guests with warmth and hospitality.

You will assist in food preparation and service, help with opening/closing duties, and uphold sanitation and brand standards while lifting up to 50 lbs and standing long hours.

Qualifications

• Multitasking skills for handling multiple stations
• Ability to work at a quick, efficient pace
• Team-oriented, dependable and strong work ethic
• Customer service-oriented approach
• Effective communication with guests and team members
• Positive attitude and reliability on shift

Responsibilities

• Greet guests with enthusiasm and hospitality
• Prepare and serve food as needed
• Smile and connect with internal and external customers
• Assist in opening or closing procedures
• Meet physical demands, including standing and lifting up to 50 lbs
• Ensure clear communication between the register and food line staff
• Know Wendy's brand and menu items
• Follow sanitation and safety procedures
• Greet customers to make them feel welcome

Skills

Multitask ability

Fast-paced

Team player

Customer service

Communication

Positive attitude

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome