Crew Member

Hunter Super Techs - TurnPoint; Lithia Springs (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Wendy's in Lithia Springs, GA is seeking a Crew Member to support multiple stations, greet guests with enthusiasm, and help prepare and serve food.

You will work at a fast pace, communicate with teammates and the register, follow safety procedures, and handle opening or closing tasks. Physical requirement include standing and lifting up to 50 lbs.

Qualifications

• Ability to multitask across different stations.
• Ability to work quickly, efficiently, and thoroughly.
• Customer service orientation and teamwork.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Smile and connect with customers and team members.
• Assist in opening or closing procedures.
• Maintain clear communication between register and food line staff.
• Follow sanitation and safety procedures.
• Know the Wendy's brand and menu items.
• Greet customers to make them feel comfortable and welcome.

Skills

Multitasking

Fast-paced

Team player

Dependable

Strong work ethic

Positive attitude

Customer service

Effective communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome