Crew Member

Priority Dispatch Corp.; Honolulu (HI); On-site; USD 21,000 - 26,000; Part time

Job summary

Priority Dispatch Corp. seeks a Team Member in Honolulu, Hawaii to support busy restaurant operations with our emphasis on Omotenashi. You will follow recipes, prep food, and assist on the line while maintaining high standards of cleanliness and customer care.

This role requires teamwork, strong communication with guests and staff, and a polished appearance at all times. Flexibility with shifts (minimum 3 per week) and the ability to work in a fast-paced environment are essential.

Qualifications

• Ability to work in a busy, fast environment.
• Ability to develop positive working relationships with restaurant staff.
• Clear spoken communication and attentive listening with guests and coworkers.
• Maintain professional appearance and a positive attitude at all times.
• Ensure hygiene and sanitation standards are followed consistently.
• Punctuality and reliable attendance as per policy.

Responsibilities

• Follow recipes accurately and prepare hot and cold foods.
• Complete daily food preparation tasks in a timely, neat manner.
• Monitor portion control and food levels on the line.
• Maintain food handling, safety, and sanitation standards.
• Provide Omotenashi and engage with guests to deliver memorable service.

Skills

Teamwork

Communication

Customer service

Hygiene

Professional appearance

Job description

OmotenashiThe word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.Team Member's principal responsibilities include, but are not limited to following:Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handlingComplete hot and cold food preparation assignments accurately, neatly, and in a timely fashionPrepare food throughout the day as needed, anticipating and reacting to business volumeMaintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking foodMaintain proper food handling, safety, and sanitation standards while preparing and cooking foodProvide outstanding Omotenashi and guest interactionRequirements:3 shifts a week minimumAbility to work in a busy, fast environmentAbility to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requestedAbility to speak clearly and listen attentively with guests and other employeesAbility to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignmentsMust maintain good hygiene with a clean and polished appearance and uniformAble to exhibit a positive and helpful attitude, and provide exceptional customer serviceMust work with a sense of urgency, no matter the level of businessAbility to demonstrate a complete understanding of the menuAble to follow instructions for recipes and sanitation guidelinesAbility to be cross-trained in all areas of the kitchen and linePunctual, strict attendance policyAbide by policy/procedure