Crew Member

Beacon Central; San Diego (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Beacon Central in San Diego, CA is seeking full-time crew members to prepare and serve food, assist in kitchen tasks, and maintain a clean, efficient workspace. You will interact with customers to ensure satisfaction and work with a diverse team in a supportive environment.

The position offers negotiable salary based on experience, with growth opportunities, and a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Qualifications

• Experience in food service or related field preferred but not required.
• Ability to work in a fast-paced environment.
• Strong communication and customer service skills.
• Basic knowledge of food preparation techniques.
• Physical ability to stand, lift, and move around the work area.
• Willingness to learn and adapt to new tasks and challenges.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent.

Responsibilities

• Prepare and serve food according to established recipes and standards.
• Assist in maintaining a clean and organized work area.
• Follow all health and safety regulations.
• Provide excellent customer service, ensuring guests have a pleasant dining experience.
• Work efficiently and accurately under pressure.
• Participate in team meetings and training sessions.
• Adhere to company policies and procedures.
• Perform other duties as assigned.

Skills

Food service exp

Fast-paced env

Customer service

Communication skills

Flexible hours

Education

High School Diploma

Job description

Beacon Central, a food service company in San Diego, CA, seeks full-time crew members for various roles. The position offers a negotiable salary and is open until November 23, 2026.

As a crew member, you’ll prepare and serve food, assist with kitchen tasks, and maintain a clean and efficient workspace. You’ll also interact with customers to ensure their satisfaction.

You’ll collaborate with a diverse team of professionals in a supportive and inclusive environment at our San Diego, CA locations. We foster a culture of teamwork, where every employee’s contributions are valued and respected. Our commitment to diversity and inclusion ensures that all team members feel valued and empowered to bring their unique perspectives to the table. We believe that by working together, we can achieve great things and make a positive impact in our community and beyond.

The salary is negotiable based on the candidate’s experience, with a starting point typically around the industry average. Benefits include a supportive work environment, where team members are encouraged to collaborate and share ideas. Opportunities for growth are also provided, with regular performance reviews and professional development resources. Additionally, the company offers a comprehensive benefits package, which may include health insurance, retirement plans, and paid time off.

You should have experience in food service, be able to work in a fast-paced environment, and have excellent customer service skills. A high school diploma or equivalent is required.

Responsibilities:

• Prepare and serve food according to established recipes and standards.
• Assist in maintaining a clean and organized work area.
• Follow all health and safety regulations.
• Provide excellent customer service, ensuring guests have a pleasant dining experience.
• Work efficiently and accurately under pressure.
• Participate in team meetings and training sessions.
• Adhere to company policies and procedures.
• Perform other duties as assigned.

Qualifications:

• Previous experience in food service or a related field is preferred but not required.
• Ability to work in a fast-paced environment.
• Strong communication and customer service skills.
• Basic knowledge of food preparation techniques.
• Physical ability to stand, lift, and move around the work area.
• Willingness to learn and adapt to new tasks and challenges.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent.