Crew Member

The Wendy's Company; Cleveland (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

The Wendy's Company in Cleveland, MS is seeking entry-level crew members to support daily dining room operations, food preparation, and customer service with emphasis on accuracy, pace, and cleanliness.

No prior experience required. Must be at least 16 years old with the ability to work variable shifts. You will take orders, operate the register, handle opening/closing duties, and provide fast, friendly service as part of a team.

Qualifications

• Knowledge of computers and/or cash register systems helpful
• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable
• Some high school required
• No experience required

Responsibilities

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

Skills

Cash register knowledge

Good communications

Interpersonal skills

Team player

Dependable

Education

Some high school

Job description

Cleveland, MS

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals


• Maintains a clean, safe, and fully stocked dining room, restroom, and work area


• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)


• Stocks, portions, and serves beverages


• Operates cash register according to cash operations policies


• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service


• Preps store for opening


• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills


• Strong interpersonal skills


• Team player


• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface


• Must be able to lift up to 50 pounds repeatedly


• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands


• Must be able to hear food orders via head phones or intercom system


• Must be able to work at a 3' hamburger grilling station


• Must be able to stand for extended periods (up to 6 hours)


• Must be able to reach up to 55\" high and 4' deep


• Must be able to work variable shifts if needed