Crew Member

Ontario Trillium Foundation; Hazard (KY); On-site; USD 18,000 - 24,000; Part time

Job summary

Little Caesars in Hazard, KY is seeking a Crew Member to join the restaurant team. You will serve customers, prepare high quality products, and follow recipes and procedures to maintain the restaurant's image.

The role involves standing for long periods, lifting, and working according to safety and security guidelines. Candidates must be reliable, punctual, and ready to handle busy shifts, with a positive attitude and willingness to learn.

Qualifications

• Physically demanding role: lifting, squatting, standing for long periods.
• Ability to follow Little Caesars recipes and procedures.
• Maintain restaurant image and standards as outlined in handbook.

Responsibilities

• Serves customers according to established service standards.
• Prepares high quality products following recipes and station helpers.
• Displays image as outlined by handbook or management.
• Cleans and organizes work stations to maintain restaurant standards.
• Follows safety and security procedures as required by policy and government agencies.
• Adheres to company policies, procedures, and standards of conduct.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management