Crew Member

Ontario Trillium Foundation; Moyock (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

Ontario Trillium Foundation seeks a Crew Member in Moyock, NC. This role involves serving customers, preparing quality products, and adhering to safety protocols. The position requires physical stamina and the ability to clean and organize work areas. Flexibility in scheduling is essential as hours depend on business needs. Ideal candidates should be team players committed to maintaining high customer satisfaction and product standards.

Qualifications

• Ability to perform physical work such as lifting, squatting, and standing for long periods.
• Must follow recipes and procedures to prepare high-quality products.
• Adherence to safety and security procedures as instructed.

Responsibilities

• Serve customers following defined standards and procedures.
• Prepare consistent high-quality products according to recipes.
• Clean and organize workstations to maintain restaurant standards.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management