Crew Member

Ontario Trillium Foundation; Forest City (NC); On-site; USD 12,000 - 18,000; Full time

Job summary

Little Caesars is seeking a Crew Member to join our restaurant team. You will help produce high quality products and ensure customers are satisfied by following our standards and procedures.

Responsibilities include preparing items per recipes, displaying a professional image, keeping work stations clean, and strictly following safety, security and conduct policies as outlined in the handbook. This role involves physical work such as lifting, squatting, and standing for long periods.

Qualifications

• Must be able to lift, squat and stand for long periods.
• Crew Members are scheduled according to business needs; no hours guaranteed.
• Follow procedures and standards described in the handbook and CARDS materials.

Responsibilities

• Serve customers according to the Ten Customer Service Standards and store procedures.
• Prepare high quality products consistently by following recipes and procedures.
• Display the proper image as outlined in the employee handbook and by management.
• Clean and organize work stations and other areas to maintain restaurant standards.
• Practice safety and security procedures as defined in the handbook and per regulations.
• Follow company policies, procedures, and standards of conduct.

Skills

Customer service

Teamwork

Food safety

Attention to detail

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management