Crew Member

Hunter Super Techs - TurnPoint; Moore (OK); On-site; USD 15,000 - 21,000; Part time

Job summary

Wendy's in Moore, OK is hiring a friendly crew member to join our restaurant team. You will be cross-trained across stations, greet guests warmly, prepare and serve food, and help maintain a clean, welcoming dining area.

The role requires energy, a positive attitude, and the ability to work quickly while delivering excellent service. Training covers food safety, sanitation, and teamwork with front-of-house and kitchen staff.

Qualifications

• Ability to multitask and maintain pace in a busy setting.
• Strong teamwork, dependability, and work ethic.
• Excellent guest communication and customer service skills.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Smile and connect with customers and staff.
• Assist in opening or closing procedures.
• Meet the physical demands of the role (standing, lifting up to 50 lbs).
• Ensure clear communication between register and food line staff.
• Be knowledgeable about the brand and menu items.
• Follow sanitation and safety procedures.

Skills

Multitasking

Fast pace work

Teamwork

Positive attitude

Customer service

Effective communication

Job description

Location: 1300 N. Moore Rd., Moore, OK, 73160

Position Overview

The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be cross-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.

Required Skills

• Ability to multitask
• Ability to work at a quick, efficient and thorough pace
• Team-oriented, adaptable, dependable and strong work ethic
• Positive attitude
• Customer service-oriented
• Ability to communicate effectively with guests and team members

Responsibilities

• Greeting and serving guests with enthusiasm, courtesy and hospitality
• Preparing and serving food as needed
• Smile and connect with internal and external customers
• Assist in opening or closing procedures
• Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.
• Ensure there is clear communication between the register and food line staff
• Knowledgeable of the brand and menu items
• Follow sanitation and safety procedures
• Greet customers to make them feel comfortable and welcome