Crew Member

Hunter Super Techs - TurnPoint; Stone Mountain (GA); On-site; USD 15,000 - 19,000; Part time

Job summary

Wendy's is seeking a crew member in Georgia to greet guests, take orders, and assist in food preparation. The role requires the ability to stand for long periods and lift up to 50 lbs. You will work collaboratively with the team to ensure fast, courteous service in a clean, safe environment.

Candidates should be comfortable communicating with guests and team members, and uphold Wendy's standards for hospitality and sanitation throughout shifts.

Qualifications

• Ability to multitask in a fast-paced environment.
• Strong customer service and communication skills.
• Team-oriented with dependable work ethic.

Responsibilities

• Greeting and serving guests with enthusiasm, courtesy and hospitality.
• Preparing and serving food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Adhere to sanitation and safety procedures.
• Maintain clear communication between the register and food line staff.

Skills

Multitasking

Fast-paced

Team-oriented

Customer service

Communication

Positive attitude

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome