Crew Member

Hunter Super Techs - TurnPoint; Powder Springs (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Wendy's in Powder Springs, GA is hiring crew members to greet guests and provide enthusiastic, friendly service. You will multi-task across several stations, assist in food preparation, and help with opening and closing duties.

The role requires staying active for long periods and communicating clearly with the team to ensure smooth service. Ideal candidates have a positive attitude, strong customer service orientation, and the ability to work quickly and accurately in a fast-paced environment.

Qualifications

• Cross-trainable in at least three stations.
• Able to work quickly, efficiently and thoroughly.
• Demonstrates teamwork and dependability.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Smile and connect with guests and team members.
• Assist in opening or closing procedures.
• Maintain communication between the register and food line staff.

Skills

Multitask ability

Fast-paced

Team-oriented

Positive attitude

Customer service

Effective communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome