Crew Member

The Wendy's Company; Monroe (LA); On-site; USD 17,000 - 21,000; Part time

Job summary

The Wendy's Company in Monroe, LA is seeking an entry-level Crew Member to assist with daily hospitality services, food preparation, and cash handling. You will work as part of a team to deliver fast, friendly service in a high-volume dining environment.

No prior experience is required; high school enrollment is acceptable. Physical duties include standing for long periods, lifting up to 50 pounds, and working varied shifts as needed.

Qualifications

• Some high school required.
• No experience required.
• Knowledge of computers and/or cash register systems helpful.

Responsibilities

• Assemble orders correctly within stated time goals.
• Maintain a clean, safe, and well-stocked dining room, restroom, and work area.
• Prepare, portion, and serve hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stock, portion, and serve beverages.
• Operate cash register according to cash operations policies.
• Take orders from customers in person or via intercom; provide quality service.
• Prepare store for opening.
• Close store by restocking supplies and cleaning food prep and storage areas.

Skills

Good communications

Strong interpersonal

Team player

Dependable

Knowledge of computers/cash registers

Education

Some high school required

Tools

Cash register systems

Job description

Monroe, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55” high and 4’ deep
• Must be able to work variable shifts if needed