Crew Member

The Wendy's Company; Forest (MS); On-site; USD 18,000 - 24,000; Part time

Job summary

The Wendy's Company in Forest, MS is seeking a part-time Crew Member to join its quick-service team. You will help prepare food, serve customers, and keep the dining area clean and stocked.

Responsibilities include assembling orders, operating the cash register, taking orders by phone or intercom, opening and closing procedures, and ensuring fast, friendly service in a high-traffic environment.

Qualifications

• Some high school coursework may be required.
• Strong communication and interpersonal skills are important.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Ensures all food orders are assembled correctly within stated time goals.
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers, via in-store or intercom system, and provides quality service.
• Preps store for opening and closes store (restocks supplies, cleans up facilities, food preparation, and storage).

Skills

Communication skills

Interpersonal skills

Team player

Dependable

Education

Some high school

Tools

Cash register systems

Job description

Forest, MS

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55” high and 4’ deep
• Must be able to work variable shifts if needed