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Crew Member

Jersey Mike's Subs

Monroe (NC)

On-site

USD 25,000 - 30,000

Full time

Today
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Job summary

Join a vibrant team at Jersey Mike's Subs as a Crew Member, where you'll create high-quality subs and provide exceptional customer service. This entry-level position offers a fun and fulfilling work environment, perfect for those who enjoy engaging with people and thrive in a fast-paced setting.

Qualifications

  • Preferred: 1 year QSR experience.
  • Must be 18+ to operate the slicer.
  • Serve Safe Food Handler Certification.

Responsibilities

  • Create food that meets high standards.
  • Maintain a clean and welcoming restaurant environment.
  • Provide exceptional customer service.

Skills

Effective communication
Strong menu knowledge
Desire for self-improvement

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

About Jersey Mike's

Jersey Mike's Subs has been making exceptional subs since 1956 in Point Pleasant, New Jersey. Our tradition is built on community, personal and professional growth, and a commitment to serving high-quality sandwiches with a thankful and caring attitude. We foster a culture of giving and supporting local communities, aiming to uplift everyone.

Join Our Team

Become part of Jersey Mike's vibrant organization! Enjoy a career filled with positive energy, fun, fulfillment, and rewards. If you love engaging with people and sharing your life, working here can be a great fit. Besides mastering our craft and delighting customers with authentic subs, you'll develop social skills that last a lifetime.

Our Expectations
  • Create food that meets Jersey Mike's high standards
  • Maintain a clean and welcoming restaurant environment
  • Work efficiently in a fast-paced, team-oriented setting
  • Multitask effectively and work with urgency
  • Provide exceptional customer service
  • Understand accountability and information sharing
Qualifications
  • High school diploma or equivalent
  • Preferred: 1 year QSR experience
  • Must be 18+ to operate the slicer
  • Serve Safe Food Handler Certification
  • Reliable transportation
Key Competencies
  • Strong menu knowledge and personality
  • Ability to thrive in a fast-paced environment
  • Desire for self-improvement
  • Effective communication with guests
  • Participation in training programs
  • Reliability and punctuality
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Other
  • Industry: Restaurants

Note: This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. All hiring decisions are made by the franchisee.

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