Crew Member

Hunter Super Techs - TurnPoint; Greensboro (NC); On-site; USD 24,000 - 31,000; Part time

Job summary

Wendy's in Greensboro, NC is seeking a friendly Crew Member to greet guests, take orders with enthusiasm, and provide quick, accurate service while maintaining hospitality.

The role involves cross-training across stations, helping with food preparation, and following sanitation and safety procedures. You must be able to stand for long periods and lift up to 50 lbs in a fast-paced team environment.

Qualifications

• Ability to multitask and work at a quick, efficient pace.
• Strong teamwork and dependable work ethic.
• Excellent communication with guests and team members.
• Physical ability to stand for long periods and lift up to 50 lbs.
• Customer service oriented.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Open or close procedures assistance.
• Maintain sanitation and safety procedures.

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome