Crew Member

Jersey Mike's Subs; Lafayette (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join Jersey Mike's Subs as a Crew Member and immerse yourself in a vibrant work culture focused on community and personal growth. You'll create high-quality sub sandwiches, provide exceptional service, and thrive in a fast-paced environment. If you're looking for a fun and energetic workplace, this could be the perfect opportunity for you.

Qualifications

• Must be 18 years or older to operate the slicer.
• Reliable transportation.
• Participation in Jersey Mike's training programs.

Responsibilities

• Create food that meets Jersey Mike's high quality standards.
• Provide exceptional customer service.
• Work in a fast-paced, team-driven environment.

Skills

Excellent menu and product knowledge

Effective communication skills

Desire for self-improvement

Ability to thrive in a fast-paced environment

Education

High school diploma or equivalent

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches to our customers in a manner that projects a thankful and caring mentality to everyone who comes through our door. Our culture is built on a spirit of "giving" and supporting our local communities so that all can be lifted together.

Jersey Mike's "A Sub Above"

Jersey Mike's Subs is looking for Crew Members to join our vibrant organization! If you enjoy having fun, bantering with people, and sharing your life, working at Jersey Mike's could be perfect for you. Besides learning our business and pleasing customers with our authentic sub sandwiches, you'll develop new social skills to carry through life.

Become part of our tradition! Jersey Mike's was built on community and a strong commitment to the personal growth of our team members. If you thrive in a spirited environment, bring your energy and grow with us!

The primary responsibilities of a Jersey Mike's employee include:

1. Create food that meets Jersey Mike's high quality standards
2. Keep the restaurant noticeably cleaner than others
3. Work in a fast-paced, team-driven environment
4. Multitask and work with a sense of urgency
5. Provide exceptional customer service
6. Understand and embody accountability and information sharing

Qualifications for the job

• High school diploma or equivalent
• Preferred: 1 year of QSR experience
• Must be 18 years or older to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation
• Excellent menu and product knowledge, with a friendly personality
• Ability to thrive in a fast-paced environment
• Desire for self-improvement and skill development
• Effective communication skills with guests
• Participation in Jersey Mike's training programs
• Reliable and able to meet schedule requirements

This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees set their own wages and benefits, which may vary. Your application will go directly to the franchisee, who makes the hiring decisions.