Crew Member

Pita Way; Fort Wayne (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a rapidly growing healthy restaurant chain where you can kickstart your career in the restaurant industry! This entry-level position offers a supportive work environment that values teamwork and a positive attitude. You'll have the chance to work collaboratively, engage with the community, and delight customers with delicious Mediterranean cuisine. With flexible hours and opportunities for growth and promotion, this is the perfect starting point for anyone looking to advance in the food service industry. Enjoy free employee meals while you learn and grow!

Benefits

Flexible hours

Free employee meals

Supportive work environment

Qualifications

• Ideal for individuals looking to start a career in the restaurant industry.
• No prior restaurant experience is required.

Responsibilities

• Working the register and engaging with customers.
• Cleaning, cooking, serving, and food preparation.

Skills

Teamwork

Customer Service

Food Preparation

Cleaning

Job description

This position is ideal for individuals who thrive in a fast-paced environment and enjoy working collaboratively with others and engaging with the community. It serves as a great entry-level opportunity for beginners interested in gaining foundational experience in the restaurant industry before advancing to more skilled roles. Regardless of the starting position at Pita Way, there are always opportunities for growth and promotion to higher leadership roles.

The job responsibilities include working the register, cleaning, cooking, serving, and food preparation in the back of house.

Starting Wage = $14 to $17 per hour

Join the fastest-growing healthy restaurant chain in metro Detroit. We seek individuals with a positive attitude and strong work ethic to become part of our team. No prior restaurant experience is required. Enjoy a supportive work environment, flexible hours, free employee meals, and the chance to delight customers with our delicious Mediterranean cuisine.