Crew Member

Firehouse Subs - Franchise; Erie (Erie County); On-site; USD 10,000 - 60,000; Full time

Job summary

Firehouse Subs is seeking a dedicated team member to provide heartfelt service and delicious food in a friendly restaurant atmosphere. Responsibilities include greeting guests, managing orders, and ensuring workspace cleanliness. Join a committed team that supports community activities and safety.

Benefits

Competitive salary

Employee discounts

Flexible schedule

Qualifications

• Ability to work in a fast-paced environment.
• Great menu and sandwich build knowledge.
• Ability to handle customer questions and concerns.

Responsibilities

• Greet guests and ensure a positive dining experience.
• Maintain cleanliness and organization in the workspace.
• Prepare food and manage orders accurately.

Skills

Communication

Teamwork

Attention to Detail

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule

Welcome to Firehouse!

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

The team member position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

• Able to work at times in a fast-paced environment.
• Great menu and sandwich build knowledge.
• Accountable for the accuracy of the guest’s order. Yes, we all make mistakes, but the goal is right every time.
• Able to communicate effectively with guests and handle questions and concerns.
• Possible use of the POS/Cashier system.
• Accuracy of the cash drawer.
• Team player, this is a team environment.
• Welcome the guests. "Welcome to Firehouse"
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintain an organized, stocked, and sanitary workspace.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 25 lbs.

Compensation: $10.00 per hour

Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.