Crew Member

Five Guys; Coraopolis (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the quick-service restaurant sector is seeking dedicated team members to join their dynamic kitchen staff. This role offers the opportunity to work in a fast-paced environment while providing exceptional customer service. With flexible hours and the potential for both part-time and full-time positions, this is an exciting opportunity for individuals looking to grow their skills in a supportive, family-oriented atmosphere. Join a company that values its employees and offers benefits such as scholarships and Sundays off, making it a rewarding place to work.

Benefits

Access to scholarships up to $2500 per year

Sundays Off

Flexible Hours

Qualifications

• Must be at least 16 years of age upon hire.
• Ability to handle kitchen equipment and work in a fast-paced environment.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Prepare and present food quickly and efficiently.
• Adhere to company policies and safety standards.

Skills

Multitasking

Customer Service

Effective Communication

Team-Oriented

Adaptability

Dependability

Strong Work Ethic

Education

High School Diploma or equivalent

Job description

• One of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, family-owned company

Pay Type :

• Starting at up to $15 / hr (full-time 35+ hours)
• Starting at up to $13 / hr (18+, Part-time)
• 11-$12 / hr (16+, Part-time)

Position Type : Part-time or Full-time

Benefits :

• Access to scholarships at up to $2500 per year
• Sundays Off
• Flexible Hours

Required skills :

• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Customer service-oriented
• Ability to communicate effectively with guests and team members

Responsibilities :

• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Clean the kitchen until 11 : 00pm, or until all work is completed
• Always adhere to all company policies and procedures
• Prepare, cook, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

Requirements

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Company Information

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.