Crew Member

International Restaurant Management Group; Concord (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A dynamic and growing restaurant group seeks a Crew Member to deliver exceptional customer service and maintain high food quality standards. This entry-level role focuses on teamwork, effective communication, and a commitment to food safety in a fast-paced environment.

Qualifications

• Comfortable with cash-handling and store safety responsibilities.
• Excellent communication skills and ability to maintain a clean workspace.

Responsibilities

• Welcome customers and accurately process cash and credit transactions.
• Prepare ingredients and cook menu items while ensuring high food quality standards.
• Maintain a clean and safe work environment, adhering to food safety regulations.

Skills

Customer Service

Team Collaboration

Communication

Food Safety

Cash Handling

Job description

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Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service—no drive through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor.
• Collaborate with team members to maintain a clean and safe work environment.
• Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes.
• Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
• Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
• Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation.
• Work effectively with colleagues to ensure timely and efficient food preparation and service.
• Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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Part Time / Seasonal Event Operations Crew Member

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