Team Member

Lone Star Restaurants; Kilgore (TX); Sur place; USD 13 776; Plein temps

Résumé du poste

A fast-food restaurant chain is seeking a Team Member in Kilgore, Texas. This role involves providing exceptional guest service and maintaining operational standards in a fast-paced environment. Responsibilities include greeting guests, preparing food, and ensuring cleanliness. Applicants must be at least 18 years old and available for shifts on evenings, weekends, and holidays. Competitive pay at $10 per hour is offered.

Qualifications

• Must be at least 18 years of age.
• Ability to interact positively with guests and coworkers.
• Available to work evenings, weekends, and holidays.

Responsabilités

• Greets guests with a smile and processes orders.
• Prepares and packages food and beverage products.
• Maintains cleanliness of the restaurant.

Connaissances

Customer service skills

Ability to work in a fast-paced environment

Positive interaction with guests

Willingness to learn different stations

Description du poste

Overview

Now Hiring: Team Member at Burger King

The Team Member is responsible for providing exceptional guest service while working closely with Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This role involves direct interaction with guests and members of the field operations team.

Pay Rate: $10 per hour

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and beverage products
• Maintains cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior
• Upholds health and safety standards in all work areas
• Unloads and stocks inventory items as needed
• Maintains prompt and regular attendance for assigned shifts
• Follows Burger King uniform, grooming standards, and policies

Qualifications

• Must be at least sixteen (18) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations and work multiple stations
• Available to work evenings, weekends, and holidays