Crew Member

Baskin-Robbins

Athens (GA)

On-site

USD 12,000 - 18,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay
Growth Opportunities
Flexible Hours
Medical/Dental/Vision Insurance for 1

Job summary

Baskin-Robbins in Athens, GA is hiring crew members to deliver friendly service in a fast-paced environment. You will learn and perform multiple tasks, interact with teammates, and follow brand standards and safety guidelines.

The role emphasizes guest service, cash handling, and preparing products according to brand recipes. Flexible hours and opportunity for growth are offered by a small, independent Dunkin' Donuts franchise partner.

Qualifications

  • Fluent in English required.
  • Basic computer skills helpful for transactions and record-keeping.
  • Ability to count money and make change accurately.

Responsibilities

  • Work well with others and communicate with team members.
  • Respond positively to coaching and feedback.
  • Provide guest service and resolve guest issues.
  • Follow Brand standards, recipes and systems; ensure safety and sanitation.
  • Maintain clean and neat work environment.
  • Execute restaurant standards and take part in marketing initiatives.
  • Handle POS transactions and payments with accuracy.
  • Prepare and deliver products according to Brand standards.

Skills

Fluent in English
Basic computer skills
Capable of counting money and making改变

Job description

Pay rate: $11.00/hour


Responsibilities Include

Team Environment


  • Work well and interacts with others respectfully

  • Respond positively to coaching and feedback

  • Communicate with team members

  • Able to learn and execute multiple tasks


Operational Excellence


  • Provide guest service

  • Resolve guest issues

  • Follow Brand standards, recipes and systems

  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws

  • Maintain clean and neat work environment


Profitability


  • Execute restaurant standards and marketing initiatives

  • Handle POS transactions and payments with accuracy

  • Prepare and deliver all products according to Brand standards


Competencies


  • Guest Focus

  • Passion for Results

  • Problem Solving and Decision Making

  • Interpersonal Relationships and Influence


Skills/Qualifications


  • Fluent in English

  • Basic computer skills

  • Capable of counting money and making change

  • Able to operate restaurant equipment (minimum age requirements may apply)

  • Ability to stand for long hours at a time and work in a fast-paced environment

  • Must be at least 16 years old


We are a small independent Dunkin' Donuts franchise looking for enthusiastic, hard-working individuals to work in our restaurants!


We offer:


  • Competitive Pay

  • Growth Opportunities

  • Flexible Hours

  • Medical/Dental/Vision Insurance for eligible employees


You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer.Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.


Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms \"Company,\" \"Dunkin',\" \"we,\" \"our,\" or \"us\" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

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