Crew Member

Ontario Trillium Foundation; Ann Arbor (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid Time Off

Competitive Pay

Health Benefits Eligibility for FT employees

Job summary

Slows Bar BQ in Ann Arbor, Michigan, is looking for energetic Restaurant Crew Members to deliver exceptional dining experiences. As part of our team, you will provide friendly service, take orders, and manage guest inquiries while ensuring restaurant cleanliness.

This role includes responsibilities like food preparation and following safety guidelines. We offer competitive pay, health benefits for full-time employees, and paid time off to acknowledge your commitment and hard work.

Responsibilities

• Provide friendly and efficient service to guests, ensuring their needs are met.
• Take food and drink orders accurately and relay them to the kitchen.
• Deliver food and beverages to guests in a timely and professional manner.
• Manage guest inquiries, resolving any issues or complaints to ensure guest satisfaction.
• Maintain the cleanliness and organization of the restaurant, including clearing tables and sanitizing surfaces.
• Food preparation and basic cooking tasks.
• Follow all safety and sanitation guidelines.
• Collaborate with other team members to ensure seamless operations.

Job description

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members. As a member of our crew, you will play a key role in delivering exceptional dining experiences to our guests.

Responsibilities

• Provide friendly and efficient service to guests, ensuring their needs are met.
• Take food and drink orders accurately and relay them to the kitchen.
• Deliver food and beverages to guests in a timely and professional manner.
• Manage guest inquiries, resolving any issues or complaints to ensure guest satisfaction.
• Maintain the cleanliness and organization of the restaurant, including clearing tables and sanitizing surfaces.
• Food preparation and basic cooking tasks.
• Follow all safety and sanitation guidelines.
• Collaborate with other team members to ensure seamless operations.

Benefits

Paid Time Off

Competitive Pay

Health Benefits Eligibility for FT employees