Dishwasher / General Utitlity

Slows Bar BQ; Ann Arbor (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Paid Time Off

Insurance Eligibility for Full Time Employees

Job summary

Slows Bar BQ, a Detroit-based award-winning restaurant, is looking for a dependable Dishwasher in Ann Arbor, Michigan. The ideal candidate will maintain cleanliness, operate dishwashing machines, and assist with basic kitchen tasks. The role offers competitive pay, paid time off, and insurance eligibility for full-time employees. Join our team to ensure a pleasant dining experience for our guests while upholding high standards of cleanliness.

Qualifications

• Dependable and highly motivated individual.
• Ability to maintain high cleanliness standards.
• Strong attention to detail and customer satisfaction.

Responsibilities

• Operate and maintain cleanliness of dishwashing machines.
• Stack and store clean and dry dishes properly.
• Sanitize dishware, silverware, and glassware.
• Assist in managing kitchen cleanliness and organization.
• Empty trash cans and maintain cleanliness.
• Assist with basic food preparation tasks.
• Complete tasks assigned by the kitchen manager.

Job description

Overview

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and highly motivated Dishwasher to join our team in the food and beverages industry. Our ideal candidate is a hardworking individual who can maintain our high standards of cleanliness, attention to detail, and overall customer satisfaction while ensuring that our guests have a pleasant dining experience.

Responsibilities

• Operate the dishwashing machines and maintain their cleanliness.
• Stack and store clean and dry dishes in their proper place.
• Sanitize and clean dishware, silverware, and glassware to ensure that they are free of food debris.
• Assist in managing the kitchen's cleanliness and organization by sweeping, mopping, and wiping surfaces.
• Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility.
• Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients, as needed.
• Complete tasks and projects as assigned by the kitchen manager.

Benefits

• Competitive Pay
• Paid Time Off
• Insurance Eligibility for Full Time Employees