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Frey Recruitment is seeking a stew/crew chef for a 35m sailing yacht based in San Diego. The position is a roughly 6-month assignment with potential to extend longer. You will help maintain the interior, manage galley tasks, and prepare meals for a crew of five during yard periods.
This role is ideal for a stewardess with cooking experience seeking more galley time without guest-trip pressures, and requires either a B1B2 visa or USA national status. Sept joining date in San Diego.
A 35m SY is seeking a stew/crew chef for a yard period in San Diego. This will likely be a 6 month period, with potential to become longer term.
The boat will run with a crew of 5 and you will be responsible for the upkeep of the interior and any interior projects as well as provisioning and cooking for the crew.
This could be a great opportunity for a stewardess with some cooking experience who is looking to gain more time in the galley without the pressure of guest trips.
Qualifications required: B1B2 or USA national
Itinerary: San Diego s
Startdate and joining location: September San Diego
Package: DOE