Chef-37m M/Y

3S Recruitment; Fort Lauderdale (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

3S Recruitment in Fort Lauderdale is seeking a talented yacht chef to join a 37m foreign-flagged vessel, cooking for private owners and charter guests in a demanding high-end galley. You will lead menu planning, provisioning, and food presentation in a private yacht environment.

The ideal candidate is creative, organized, and confident, with culinary training and prior yacht or charter experience. You must be legally eligible to work in the United States and comfortable adapting meals for

Qualifications

• Culinary training or certification is required.
• Previous yacht experience is preferred, charter experience a plus.
• Legal right to work in the United States (visa or equivalent).
• Independent, flexible, and professional in a demanding yacht environment.
• Passion for creating beautiful meals and presentations.

Responsibilities

• Plan and cook amazing meals for guests and crew.
• Manage provisioning, inventory, and galley organization.
• Keep the galley spotless and safe at all times.
• Adapt menus for dietary needs.

Skills

Culinary skills

Professional demeanor

Flexibility

Education

Culinary training/certification

Previous yacht experience (charter experience a plus)

Job description

Looking for a talented chef to join a 37m foreign-flagged yacht. You'll be in charge of the galley, cooking for private owners and charter guests. We need someone creative, organized, and confident in a high-end yacht environment.

You'll be doing:

• Planning and cooking amazing meals for guests and crew
• Managing provisioning, inventory, and galley organization
• Keeping the galley spotless and safe
• Adapting menus for dietary needs

What were looking for:

• Culinary training/certification
• Previous yacht experience (charter experience a plus)
• Legal to work in the US (B1/B2 visa or equivalent)
• Independent, flexible, and professional
• Love for creating beautiful meals and great presentations