Crew CA

Taco Bell; Clovis (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

Taco Bell in Clovis, CA is looking for friendly Crew Members to deliver fast, accurate service while keeping the restaurant clean and welcoming.

You will greet customers, take orders, handle payments, and assist with food prep and opening/closing tasks. Flexibility and reliability are valued, with opportunities to learn and grow.

Qualifications

• Must be at least 16 years old and eligible to work in the United States.
• Ability to work flexible hours and learn quickly.
• Good personal hygiene and a positive attitude.
• Reliable transportation and punctual arrival to shifts.
• Basic math and reading skills for transactions.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and beverages per standards.
• Operate cash registers, process payments and give change.
• Maintain cleanliness in the restaurant, including back-of-house and restrooms.
• Assist with food prep, dishwashing and inventory as needed.
• Restock supplies and promote menu items when asked.
• Open and close tasks as assigned.

Skills

Customer service

Multitasking

Hygiene

Punctuality

Reliability

Education

At least 16 years old

Legal right to work in US

Job description

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.


• Prepare and package food and drink products according to restaurant standards.


• Operate cash registers, process payments, and provide change to guests.


• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.


• Assist with food prep and dishwashing as needed.


• Restock inventory and supplies.


• Ensure compliance with all food safety regulations and policies.


• Promote new menu items and provide recommendations when asked.


• Assist with opening and closing tasks.

Qualifications

Knowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).


• Legal right to work in the United States.


• Ability to work flexible hours.


• Basic math and reading skills.


• Ability to learn quickly with a can-do attitude.


• Comes to work with good hygiene.


• Has reliable transportation and able to arrive to work on time.


• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.