Crew

Anchor Point Management Group; Tualatin (OR); On-site; USD 22,454 - 24,521; Part time

Job summary

Anchor Point Management Group is seeking a Crew Member for their Tualatin location. In this role, you will provide excellent customer service, prepare food and beverages, and ensure cleanliness.

The ideal candidate must be at least 16 years old, possess a positive attitude, and be able to work flexible hours. Key responsibilities include greeting customers, processing payments, and maintaining food safety standards in a fast-paced environment.

Qualifications

• Must be at least 16 years old and provide proof of age.
• Ability to work flexible hours and have reliable transportation.
• Must come to work with good hygiene and present a friendly demeanor.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare and package food and beverage products.
• Operate cash registers and process payments.
• Maintain cleanliness of the restaurant and assist with food prep.

Skills

Customer service

Food safety knowledge

Basic math skills

Positive attitude

Job description

Job Location: 19305 SW Martinazzi Sq - Tualatin, OR 97062 Salary Range: $16.30 - $17.80 Hourly

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and is able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.