Crew

High 5 Hospitality Group; Bear (DE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO (based on meeting hrs

Values - based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality Group, owner of Jersey Mike's locations, is seeking crew members to join a growing team. You will prepare food to our high quality standards, keep the restaurant clean, and contribute to a fast-paced, team-driven environment.

Candidates should be able to multitask, stay urgent, and interact with guests to deliver an exceptional dining experience. Training opportunities and advancement are available within the 5-brand group.

Qualifications

• Education: High school degree or equivalent.
• 1 Year QSR experience preferred.
• Age 18+ to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Create food consistent with High 5 Hospitality's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information

Skills

QSR experience

Fast-paced environment

Customer interaction

Multitasking

Reliable transportation

Professional demeanor

Excellent menu knowledge

Education

High school degree or equivalent

Serve Safe Certification - Food Handler

Age 18+ to operate slicer

Job description

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Overview

High 5 Hospitality is looking for Crew Members!

The primary requirement of a Jersey Mike's employee is commitment to company goals

• Create food consistent with High 5 Hospitality's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests
• Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

We offer

• Competitive pay
• Discounted meals
• Tuition Reimbursement
• Benefits and PTO (based on meeting hours requirements)
• Values - based leadership
• Opportunity for Advancement
• Flexible scheduling