Creative Sous Chef | Lead Kitchen & Menu Innovation

Pyramid Global Hospitality; United States; Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Pyramid Global Hospitality is seeking a hands‑on Sous Chef to lead daily kitchen operations at Hotel Eleo, University of Florida. This role emphasizes culinary excellence, teamwork, and strong leadership in a high-volume setting.

You will plan, prep, and present high-quality dishes while mentoring staff, managing inventory, and maintaining food safety standards. Join a growing portfolio that values service and growth opportunities in a dynamic hospitality environment.

Formación

• Experience as a cook in a high volume professional kitchen.
• Working knowledge of food allergies, dietary restrictions, and food safety practices.
• Current Food Handler Certification or ability to obtain one upon hire.
• Strong organizational and time management skills.
• Ability to work independently as well as collaboratively within a team.
• Comfortable standing and moving throughout a shift in a fast-paced kitchen.

Responsabilidades

• Attract, develop, and retain top culinary talent while fostering a positive team culture.
• Support daily ordering and inventory management in the absence of the Executive Chef.
• Assist with cooking, stewarding, and other kitchen support functions.
• Lead or support daily team briefings to ensure preparedness and effective communication.
• Represent the culinary team at departmental and leadership meetings (F&B, BEO, safety).
• Assist in managing departmental expenses and identify opportunities to support budget and profitability goals.
• Maintain strong understanding of food allergies and dietary restrictions for guest safety.
• Help oversee kitchen closing procedures and coordinate with stewarding teams.
• Assist the Executive Chef with menu development, recipe costing, and seasonal updates.

Conocimientos

Culinary leadership

Cooking methods

Food safety

Allergies awareness

Team communication

Descripción del empleo

Pyramid Global Hospitality is seeking a hands‑on Sous Chef to lead daily kitchen operations at Hotel Eleo, University of Florida. This role emphasizes culinary excellence, teamwork, and strong leadership in a high-volume setting.

You will plan, prep, and present high-quality dishes while mentoring staff, managing inventory, and maintaining food safety standards. Join a growing portfolio that values service and growth opportunities in a dynamic hospitality environment.