Dynamic Sous Chef: Lead Kitchen & Menu Innovation

Pyramid Global Hospitality; Gainesville (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Pyramid Global Hospitality is seeking a hands-on Sous Chef for Hotel Eleo at the University of Florida in Gainesville. You will lead daily kitchen operations, develop menus, and mentor a culinary team to deliver high‑quality guest experiences.

This role requires experience in a high‑volume, professional kitchen, strong safety practices, and the ability to collaborate with the Executive Chef and service teams to maintain standards and profitability. Weekend and holiday availability is expected.

Qualifications

• Experience leading a culinary team in a high‑volume kitchen.
• Strong knowledge of food safety practices and allergies.
• Ability to develop menus and cost recipes.

Responsibilities

• Lead daily kitchen operations and ensure quality and consistency.
• Assist with menu development, recipe costing, and seasonal updates.
• Mentor and coach culinary staff, promoting teamwork and safety.
• Oversee ordering, inventory, and budget adherence within the kitchen.
• Maintain high standards of cleanliness, safety, and guest satisfaction.

Skills

Culinary leadership

Team development

Kitchen operations

Food safety

Menu development

Job description

Pyramid Global Hospitality is seeking a hands-on Sous Chef for Hotel Eleo at the University of Florida in Gainesville. You will lead daily kitchen operations, develop menus, and mentor a culinary team to deliver high‑quality guest experiences.

This role requires experience in a high‑volume, professional kitchen, strong safety practices, and the ability to collaborate with the Executive Chef and service teams to maintain standards and profitability. Weekend and holiday availability is expected.