Sous Chef

Pyramid Global Hospitality; Gainesville (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Pyramid Global Hospitality is seeking a hands-on Sous Chef for Hotel Eleo at the University of Florida in Gainesville. You will lead daily kitchen operations, develop menus, and mentor a culinary team to deliver high‑quality guest experiences.

This role requires experience in a high‑volume, professional kitchen, strong safety practices, and the ability to collaborate with the Executive Chef and service teams to maintain standards and profitability. Weekend and holiday availability is expected.

Qualifications

• Experience leading a culinary team in a high‑volume kitchen.
• Strong knowledge of food safety practices and allergies.
• Ability to develop menus and cost recipes.

Responsibilities

• Lead daily kitchen operations and ensure quality and consistency.
• Assist with menu development, recipe costing, and seasonal updates.
• Mentor and coach culinary staff, promoting teamwork and safety.
• Oversee ordering, inventory, and budget adherence within the kitchen.
• Maintain high standards of cleanliness, safety, and guest satisfaction.

Skills

Culinary leadership

Team development

Kitchen operations

Food safety

Menu development

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About Our Property

Ready to celebrate your next big career win at a level of style and thoughtful accommodations befitting a champion? Take the next step in your career today and become a member of Pyramid Hotel Group’s CARE culture and outstanding career potential! Hotel Eleo at the University of Florida is one of the most exciting collegiate properties in the Pyramid Hotel Group Family. With its contemporary flair, 173 guest rooms, 1,200 square feet of meeting space and signature 3 meal restaurant and bar, it's sure to be one of the best places to work in the Gainesville area. Find out what a career at the Hotel Eleo at the University of Florida with Pyramid Hotel Group can mean for you!

What You Will Have An Opportunity To Do

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have experience working in a professional environment and be creative, motivated, and a passionate hands‑on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative dish creation, collaborating in a professional and courteous manner towards members, and enjoy being a teacher of culinary skills while supporting their team and the hotel culture.

The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

Your Role

• Help attract, develop, and retain top culinary talent while fostering a positive team culture.
• Support daily ordering and inventory management in the absence of the Executive Chef, using established par levels for outlets, employee dining, and banquets.
• Assist with various culinary operations as needed, including cooking, stewarding, and other kitchen support functions.
• Participate in regular kitchen walkthroughs to help identify opportunities for maintenance, cleanliness, safety, and operational improvements.
• Lead or support daily team briefings to ensure preparedness and effective communication.
• Represent the culinary team at departmental and leadership meetings, including F&B, BEO, and safety meetings.
• Serve as a positive role model by demonstrating professionalism, teamwork, and culinary excellence.
• Assist in managing departmental expenses and identifying opportunities to support budget and profitability goals.
• Maintain a strong understanding of food allergies and dietary restrictions to help ensure an exceptional and safe guest experience.
• Partner with the culinary team to keep prep sheets current and support their consistent use.
• Help oversee kitchen closing procedures and collaborate with stewarding teams to maintain a clean and organized work environment.
• Assist the Executive Chef with menu development, recipe costing, seasonal updates, and special culinary offerings.

What are we looking for?

• Be familiar with basic and advance cooking methods.
• Flexibility with availability, especially weekends and holidays.
• Experience as a cook in a high volume professional kitchen
• Working knowledge of food allergies, dietary restrictions, and food safety practices.
• Understanding of proper cooking temperatures, knife skills, and safe food handling procedures.
• Knowledge of health regulations and food safety standards.
• Current Food Handler Certification or ability to obtain one upon hire.
• Strong organizational and time management skills.
• Ability to work independently as well as collaboratively within a team environment.
• Comfortable standing and moving throughout a shift in a fast‑paced kitchen setting.
• Ability to safely lift and carry up to 50 pounds with or without reasonable accommodation.
• Passion for delivering exceptional food quality and guest experiences.
• Positive attitude, strong work ethic, and enthusiasm for the culinary profession.

Compensation

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Pyramid Global Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.