Creative Sous Chef: Lead Kitchen & Menu Innovation

DoubleTree by Hilton Hotel Little Rock; Little Rock (AR); Presencial; USD 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

On Demand Pay

Pet Insurance

401k Plan

Hotel Discounts

Shoes for Crews

Descripción de la vacante

Waterford Hotel Group is seeking a Sous Chef to support day-to-day kitchen operations across our properties. You will lead the culinary team, contribute to menu planning, and manage inventory and costs while maintaining high standards of quality and service.

The ideal candidate holds a culinary degree and has hands-on leadership experience in a hotel or similar operation, with a keen eye for budget and guest satisfaction.

Formación

• Proven leadership experience in a culinary team.
• Strong budgeting and cost-control capabilities.
• Creative approach to menu development and kitchen operations.
• Hands-on leadership with the ability to motivate staff.

Responsabilidades

• Oversee day-to-day culinary operations and lead the culinary team.
• Assist with inventory control, budgeting, and purchasing.
• Support menu customization and production planning.
• Hire, train, and retain kitchen staff.
• Ensure food quality, safety, and sanitation standards.

Conocimientos

Leadership

Budgeting

Creativity

Team management

Educación

Culinary degree

Descripción del empleo

Waterford Hotel Group is seeking a Sous Chef to support day-to-day kitchen operations across our properties. You will lead the culinary team, contribute to menu planning, and manage inventory and costs while maintaining high standards of quality and service.

The ideal candidate holds a culinary degree and has hands-on leadership experience in a hotel or similar operation, with a keen eye for budget and guest satisfaction.