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Waterford Hotel Group seeks a skilled Sous Chef to support daily culinary operations across its hotels. You will oversee a culinary team, manage inventory, budgeting, and purchasing, and help customize menus while hiring, training, and retaining top talent.
The ideal candidate has a culinary degree or equivalent extensive experience, demonstrated leadership, and a sharp eye for quality, cost control, and sanitation. This role requires travel and flexibility to work in multiple hotels.
Waterford Hotel Group seeks a skilled Sous Chef to support daily culinary operations across its hotels. You will oversee a culinary team, manage inventory, budgeting, and purchasing, and help customize menus while hiring, training, and retaining top talent.
The ideal candidate has a culinary degree or equivalent extensive experience, demonstrated leadership, and a sharp eye for quality, cost control, and sanitation. This role requires travel and flexibility to work in multiple hotels.