Executive Chef: Creative Kitchen Leader with Growth

Waterford Group Llc; Flowood (MS); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Paid Holidays

Pet Insurance

401k Plan

Hotel Discounts

Shoes for Crews

On Demand Pay

Job summary

Waterford Hotel Group seeks an Executive Chef to oversee all kitchen operations, orchestrating menu development and the culinary brigade. You will lead, recruit, train, and motivate the team while managing budgets, forecasting, and procurement to deliver high-quality, creative cuisine that aligns with guest service standards.

The role requires a culinary degree and a proven track record of leadership in fine dining environments.

Qualifications

• Executive Chef with culinary degree and progressive culinary experience.
• Strong leadership abilities and proven ability to motivate a team.
• Experience managing kitchen operations, budgeting, and forecasting.

Responsibilities

• Direct all aspects of the hotel's culinary operations, including menu development and execution.
• Lead and recruit, develop, and train the culinary team; set milestones and goals.
• Forecast business levels, procure, and manage labor budgets; schedule staff.

Skills

Culinary leadership

Budgeting

Menu development

Kitchen operations

Education

Culinary degree

Job description

Waterford Hotel Group seeks an Executive Chef to oversee all kitchen operations, orchestrating menu development and the culinary brigade. You will lead, recruit, train, and motivate the team while managing budgets, forecasting, and procurement to deliver high-quality, creative cuisine that aligns with guest service standards.

The role requires a culinary degree and a proven track record of leadership in fine dining environments.