Creative Sous Chef — High-Volume Kitchen Leader

Hummus Mediterranean Kitchen; Palo Alto (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Hummus Mediterranean Kitchen seeks an experienced Sous Chef to work closely with the Executive Chef and elevate our newest restaurant. You’ll be a skilled, organized, and creative leader, collaborating with the team to delight guests with our menu offerings.

The ideal candidate brings strong communication, organization, and cooking prowess, guiding a kitchen that prides itself on exceptional service and attentive detail.

Qualifications

• Must have prior experience as a sous chef in a high-volume restaurant.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Demonstrates teamwork and clear communication.
• Strong organizational skills and attention to detail.
• Able to multitask and respond quickly.
• Understands recipes, ideation and improvement.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Sous-chef experience

Kitchen equipment operation

Cooking techniques

Teamwork & communication

Organizational skills

Multitasking

Recipe ideation & improvement

Job description

Hummus Mediterranean Kitchen seeks an experienced Sous Chef to work closely with the Executive Chef and elevate our newest restaurant. You’ll be a skilled, organized, and creative leader, collaborating with the team to delight guests with our menu offerings.

The ideal candidate brings strong communication, organization, and cooking prowess, guiding a kitchen that prides itself on exceptional service and attentive detail.