Creative Restaurant Chef - Menu Innovation & Leadership

Loews Hotels & Co; Coronado (CA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health & wellness benefits

Paid time off and holidays

Tuition reimbursement

Job summary

Loews Coronado Bay Resort is seeking a passionate Restaurant Chef to lead a kitchen that blends artistry with operational excellence. You will design seasonal menus, mentor a team of chefs, and ensure flawless execution across service periods.

We value culinary vision, leadership, and a calm demeanor under pressure, with 5–6 years in upscale hotel dining and 3+ years supervising teams. Join a team that delivers memorable dining experiences with Loews' signature quality.

Qualifications

• College, Culinary degree or equivalent professional training.
• Five to Six years' experience in quality food production in an upscale hotel or freestanding restaurant.
• Three plus years supervisory experience in quality food production in an upscale hotel or freestanding restaurant of similar caliber.

Responsibilities

• Menu Innovation: Design and develop seasonal menus and specials that elevate the dining experience and align with the restaurant's concept.
• Kitchen Leadership: Oversee daily operations, guiding a talented team of chefs and cooks to deliver exceptional quality and presentation.
• Food Safety & Standards: Champion best practices in sanitation and compliance, ensuring every dish meets the highest standards.
• Inventory & Cost Management: Optimize ingredient usage, control costs, and maintain stock levels to support smooth operations.
• Team Development: Inspire and mentor your team through training and hands-on guidance, building a kitchen culture rooted in creativity and collaboration.
• Guest Engagement: Interact with guests when appropriate, gathering feedback and ensuring every dining experience exceeds expectations.

Skills

Culinary leadership

Menu planning

Food safety standards

Team development

Calm under pressure

Education

Culinary degree or equivalent

Job description

Loews Coronado Bay Resort is seeking a passionate Restaurant Chef to lead a kitchen that blends artistry with operational excellence. You will design seasonal menus, mentor a team of chefs, and ensure flawless execution across service periods.

We value culinary vision, leadership, and a calm demeanor under pressure, with 5–6 years in upscale hotel dining and 3+ years supervising teams. Join a team that delivers memorable dining experiences with Loews' signature quality.