Creative Pastry Cook: Dessert Development & Plating

Omni Hotels & Resorts; Broomfield (CO); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid maternity leave

401k

Tuition reimbursement

Holiday pay

Paid time off accrual

Free meals

Golf privileges

Spa discounts

Restaurant discounts

Corporate discounts

Continuing education

Job summary

Omni Interlocken is seeking a Pastry Cook to join our on-site culinary team. The role involves preparing designated food items, following recipes, and maintaining sanitation and organization in the kitchen.

This is a full-time position with opportunities to contribute to dessert development and plating during service. Compensation starts at $22 per hour, with benefits including medical, dental, vision, 401k, tuition reimbursement, holiday pay, and PTO accrual.

Responsibilities

• Prepares designated food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications
• Responsible attendance and ability to work scheduled shifts and on time
• Assist in restocking all items as needed throughout the shift
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
• Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
• Contribute idea for new desserts and work with Pastry Chef to further develop
• Follow safety rules and practices

Job description

Omni Interlocken is seeking a Pastry Cook to join our on-site culinary team. The role involves preparing designated food items, following recipes, and maintaining sanitation and organization in the kitchen.

This is a full-time position with opportunities to contribute to dessert development and plating during service. Compensation starts at $22 per hour, with benefits including medical, dental, vision, 401k, tuition reimbursement, holiday pay, and PTO accrual.