Part-Time Pastry Artist for Banquets & Desserts

Omni Hotels & Resorts; Eagan (MN); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Dental & Vision benefits

Spa & restaurant discounts

Discounted Omni properties rates

Corporate discounts

Continued education opportunities

Job summary

Omni Viking Lakes Hotel is seeking a Pastry Cook to produce and coordinate delivery of baked goods to designated hotel departments. Salary starts at $21.00/hour, with benefits for part-time associates.

The role focuses on pastry production, quality control, and supporting banquet dessert needs across outlets and events. Applicants should maintain a Food Handler's permit, work varied shifts including weekends/holidays, and uphold high cleanliness and food safety standards in a hotel culinary

Qualifications

• Must have and maintain a Food Handler's permit.
• Ability to communicate effectively.
• Basic math skills needed to understand and implement recipes and measurements.
• Must be able to work a variety of shifts, including weekends and holidays.
• Maintain a professional appearance and performance.
• Move, bend, lift up to 70 pounds and stand for extended periods.

Responsibilities

• Control quality and consistency of all pastries and bread menu items.
• Ensure Banquet functions are completed 30 minutes prior to service.
• Understand and maintain all standard pastry and bread recipes.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates for all outlets and banquets.
• Maintain cleanliness of work area and equipment per Health Department standards.
• Assist in producing and plating Banquet desserts.
• Work well under production schedules and timelines for pastry needs.
• Prioritize, organize, delegate work and follow through.
• Produce creative and artistic desserts and pastries.

Skills

Food safety

Communication

Math skills

Teamwork

Stamina

Multitasking

Tools

Kitchen equipment

Job description

Omni Viking Lakes Hotel is seeking a Pastry Cook to produce and coordinate delivery of baked goods to designated hotel departments. Salary starts at $21.00/hour, with benefits for part-time associates.

The role focuses on pastry production, quality control, and supporting banquet dessert needs across outlets and events. Applicants should maintain a Food Handler's permit, work varied shifts including weekends/holidays, and uphold high cleanliness and food safety standards in a hotel culinary