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Seed to Table in Naples is seeking a skilled Pastry Cook to create delicious pastries and baked goods for daily service and retail guests. You will prepare doughs, fillings, and specialty items with precision and follow food safety standards.
The ideal candidate has 2–4 years of pastry experience, fluency in English, and the ability to work weekends and holidays in a fast-paced kitchen. Join a friendly team focused on quality and community.
Seed to Table in Naples is seeking a skilled Pastry Cook to create delicious pastries and baked goods for daily service and retail guests. You will prepare doughs, fillings, and specialty items with precision and follow food safety standards.
The ideal candidate has 2–4 years of pastry experience, fluency in English, and the ability to work weekends and holidays in a fast-paced kitchen. Join a friendly team focused on quality and community.