Creative Pastry Cook: Bake, Decorate, Elevate Pastries

Seed to Table

Naples (FL)

On-site

USD 28,000 - 40,000

Full time

5 days ago
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Job summary

Seed to Table in Naples is seeking a skilled Pastry Cook to create delicious pastries and baked goods for daily service and retail guests. You will prepare doughs, fillings, and specialty items with precision and follow food safety standards.

The ideal candidate has 2–4 years of pastry experience, fluency in English, and the ability to work weekends and holidays in a fast-paced kitchen. Join a friendly team focused on quality and community.

Qualifications

  • 2–4 years of experience as a Pastry Cook or Assistant Pastry Chef.
  • High school diploma or baking/culinary training.
  • Fluent in English (spoken and written).
  • Must be at least 18 years old.
  • Able to lift up to 50 pounds and stand for extended periods.
  • Must be able to work on weekends, holidays, and flexible shifts as scheduled.

Responsibilities

  • Prepare pastries, breads, desserts, and specialty baked goods according to recipes and quality standards.
  • Assist with daily production, baking, decorating, and presentation of bakery items.
  • Maintain a clean, organized, and food-safe work area at all times.
  • Operate bakery equipment safely and properly.
  • Follow food safety, sanitation, and company standards.
  • Communicate and work collaboratively with the Executive Pastry Chef and bakery team.
  • Help maintain proper product rotation, ingredient storage, and inventory organization.
  • Perform other duties as assigned.

Skills

Pastry
Bakery basics
Food safety

Education

High school diploma or baking/culinary training

Job description

Seed to Table in Naples is seeking a skilled Pastry Cook to create delicious pastries and baked goods for daily service and retail guests. You will prepare doughs, fillings, and specialty items with precision and follow food safety standards.

The ideal candidate has 2–4 years of pastry experience, fluency in English, and the ability to work weekends and holidays in a fast-paced kitchen. Join a friendly team focused on quality and community.

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