Line Cook & Pastry Chef — Creative Menu, Flexible Schedule

Carnegie House

State College (Centre County)

On-site

USD 32,000 - 45,000

Full time

6 days ago

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Job summary

Carnegie House in State College, PA is seeking a Line Cook & Pastry Chef to assist in daily culinary operations and menu creation. The role is on-site at Grace Restaurant, requiring flexibility for weekends and varied shifts, with emphasis on quality production and guest satisfaction.

The ideal candidate brings proven line cook experience, a strong sense of creativity, and commitment to high sanitation standards.

Qualifications

Proven experience as a line cook or relevant role.
Great attention to detail and creativity.
High school diploma or equivalent; culinary certification and food safety certification preferred.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment.